Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag <br /><br />Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar<br /><br />'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.<br /><br />Ingredients:<br />(Serves 4)<br />- Spinach Leaves (chopped)<br />- 1 cup Fenugreek Leaves<br />- 1/2 tsp Red Chilli Powder<br />- 1/4 tsp Turmeric Powder<br />- 1/4 tsp Garam Masala Powder<br />- 1 cup Water<br />- Salt<br />- 3 tbsp Gram Flour<br />- Water<br />- 3 tbsp Ghee<br />- 10 Garlic Cloves (crushed)<br />- 1 tsp Cumin Seeds<br />- 1/4 tsp Asafoetida<br />
